Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75" Double-D serrated edge blade and 5" Classic Dark Brown handle (often called "Black") in factory-sealed plastic bag. Specialty Knives
Tools,Specialty Knives Specialty Knives
- Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
- Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
- Forever Guarantee provides for free sharpening and replacement forever
- America's #1 brand in quality cutlery for over 60 years
- Strength and durability mean this will be used for seasons to come.
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